Miso Baby Bok Choy
===================

- 4 baby bok choy
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp miso paste
- 1/4 tsp kosher salt

Instructions:
- Preheat grill to medium high heat (375-450 F)
- Cut bok choy in half. 
- In a bowl which together olive oil, soy sauce, miso paste and salt. 
- Add bok choy and toss until coated
- Place bok choy on grill and grill for 3-4 min per side until tender